Recycling Update: Part 3, Textiles

The subject of textile recycling covers several different topics. Used clothing is collected through various means and after cleaning and sorting, is donated to the less fortunate of us or sold in second-hand venues such as Goodwill in order to raise funds. However, once a garment is no longer a viable garment, it eventually enters the "waste stream." Other textiles that are non-durable, such as sheets and towels, are often converted to rags and wipers. It is interesting to note that the Environmental Protection Agency (EPA) does not consider this type of "reuse" as recycling because the rags and wipers eventually do become waste material.

Hotels, motels, resorts, and medical clinics and hospitals are a major source of reused or recycled textiles. These "damaged" or used textiles are often processed by sorting, cutting, and hemming. Other sources are textile manufacturers themselves, that often have unusable or damaged material that is produced in the manufacturing process. Textiles that can't be used for rags have other uses. Cotton is used in high-quality paper making. Other knitted and woolen fabrics are "pulled" into fibrous state and reprocessed into fibers that are used in upholstery, insulation and other building materials.

Two companies that make clothing, Patagonia and Nike, have been in the news regarding their "green" policies. Patagonia, well-known for its "footprint" program, launched its Common Threads Garment Recycling Program to recycle used garments into modern styles. And in the recent World Cup games, no less than nine soccer teams were wearing Nike jerseys that were made from recycled plastic bottles.

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Sources:
http://www.buzzle.com/articles/recycled-cotton-saves-land-water-energy.html

http://www.epa.gov/osw/conserve/materials/textiles.htm

http://en.wikipedia.org/wiki/Textile_recycling#Conversion_to_rags

http://www.time.com/time/magazine/article/0,9171,1995859,00.html

Spring Cleaning -- THE KITCHEN

A great deal of activity takes place in most kitchens. We cook, eat, and just generally gather in that one place day in and day out. So, once a year it's not a bad idea to give it a good going over. Traditionally, spring, a time of renewal, is a great time to do it.

(Reprinted from an article on About.com by, Sarah Aquirre)

A day can be completely eaten up by cleaning a kitchen. After breakfast, lunch, and supper, your kitchen can look like a disaster area in need of federal attention. We all know that if we leave our dishes and countertops until the morning, we need an ice pick to scrape off dried on food. After a long day few of us want to spend an hour scrubbing a room that is just going to need it again in 8 hours. Use this method to keep your kitchen running smoothly without making you feel rundown.

1. Begin with a 15 Minute Kitchen Cleanup.

   This will clear out the clutter and dirty dishes, and give you room to do the actual spring clean up. Don't worry about cleaning the floors in the 15 minute clean up. We will do this later.

2. Dust down the ceiling and corners of walls.

   Determine if the walls need washed in dirty spots. Spot wash, remembering air vents, doorknobs, doors, switch plates. Walls will likely need to be washed more often in this room than in others. You may not have noticed that the hand mixer or blender sloshed goop all over the wall. Take your spring cleaning time now to clean the grease, grime, and spilled food from your walls.

3. Dust and clean all art and photographs along the wall.

   Be careful when cleaning framed art and photographs. Never spray cleanser or water onto the frame. The liquid can seep behind the glass and damage the pictures. Instead lightly wet a clean cloth to wipe the frame and glass.

4. Dust and clean the ceiling fan.

   You may need to use a gentle cleanser like Murphy's Oil Soap. Take down any light fixtures and gently wash and dry them before replacing.

5. Take down draperies, curtains, and blinds to wash or have cleaned according to the manufacturer's directions.

   Vacuum and clean windowsills and corners. Wash the insides and outsides of the windows. Take down and rinse off screens, before replacing.

6. Apply oven cleaner to the oven and clean the refrigerator.

   Leave the windows in the kitchen open to avoid the overpowering smell. Don't forget to vacuum the coils of your UNPLUGGED refrigerator. This is a great time to sweep and mop underneath it too if you can find some help to move it. Be careful of scratching your floor.

7. While the oven cleaner works, begin sorting through the freezer and refrigerator.

   Throw out any expired food, mostly empty containers, and items that you bought and never used. Put the stuff to keep on the counter. Take out the refrigerator shelves and drawers. Wash them down, being careful with glass shelves. Wipe down the entire inside of the refrigerator and freezer before replacing shelves and food. Wipe down and clean out the oven according to the directions on the oven cleaner.

8. Take the knobs, burners, burner covers, and spill catchers off of the stove.

   Follow your stove/oven owner’s manual for information on proper cleaning methods for your model. (The one you carefully filed, when you bought the stove, just for an occasion like this.) Some stovetops lift up to allow easy access to spills and crumbs. Wipe down the entire stove.

9. Wipe down and clean the toaster, blender, and other small appliances.

   Wipe down and clean the microwave. If the spills in the microwave are fossilized, try bring a water-filled glass cup to boiling in the microwave. The steam should help loosen the gunk. If the microwave smells, boil lemon juice. Unplug all appliances first. Don't forget the turntable.

10. Clean out kitchen cabinets.

    Reline if needed. Remove mismatched lids and bowls. Take out anything that isn't being used on a regular basis. Reorganize and wash down the insides and outsides of cabinets.

11. Run the dishwasher empty.

    Try adding vinegar or baking soda to the empty dishwasher before running it. If your dishwasher has a food trap in the bottom, clean it out. Wash down the outside of the dishwasher.

12. Wash down the countertops in your kitchen.

    Don't forget backsplashes.

13. Wipe down and clean out any drawers.

    Organize your flatware. This is a great time to install drawer dividers to better organize your kitchen drawers.

14. Wash down the sink. If you have a garbage disposal now is the time to pour baking soda with warm water and/or a lemon peel down the disposal to freshen the drain. Put ice cubes through the disposal to sharpen the blades.
15. Sweep and mop the floors.

    Don't forget baseboards. One of the best ways to get a floor REALLY clean is to use a rag or towel while on your hands and knees. If this is not an option try going barefoot and scooting a large towel around the floor with your feet. It provides more contact and pressure with the floor. Press gently, and be careful and slow. Even though this is the last step, the floor is not the best place to rest.

Some people do not want to work

(This posting was published as a letter to the editor, in the St. Petersburg Times on 3/28/2010)

I am the office manager of a very successful recycling textiles company. We recently placed an ad on Craigslist for an inside and outside salesperson, with no results for the first three days. After revising the ad, we offered up to $45,000 a year. Two people answered. One turned it down because he wanted a car and $60,000, but he wanted to keep the door open for other opportunities. The other wanted to be inside sales only.

We eventually placed a different ad for a sales manager assistant. No money was mentioned, but we got many resumes. Eight were picked and scheduled for interviews. But to our surprise, only one person showed up and he was not sure about taking the job. He said he had to check with his wife. What is wrong with this picture?

Now I know why unemployment is so high. Someone I know who has been recently unemployed said: "I can retire for a year or two, receiving benefits, best thing that could have ever happened to me."

Maybe one of the reasons unemployment is so high is because it is too easy to be unemployed. Some people really do not want to work.

Marta Roman, RFI Inc., Clearwater

Per Pound Pricing

Our pricing structure is by the pound. Sometimes this creates a little of confusion to our customers. When they see a 10 lb box, they don't think they are getting many rags, but in reality, one pound of, oh let's say, huck towels is approximately 64 pieces per box. Our rags vary in weight and volume according to the type of rag that it is; some of them are thin, some are medium and some of them are thick. When a rag is made of thin fabric, you will be getting more quantity per pound, than another type that is thick and larger in size. For example, our terry wipers are thicker and larger in size, so a 10 lb box has approximately 20 pieces. Different rags are used for different jobs. All the rags we carry are of the best quality available and we offer a satisfaction guarantee to all our customers.

Another thing to consider when you are looking at our pricing is the fact that shipping is free in the contiguous United States. There are no shipping charges. So at the end when your purchase is made, the price in the website is it. No other charges will be added.